Today I propose a cultural outing also is free thanks to the efforts of public and private companies. The Palau Robert (Passeig de Gràcia 107) until February 3, open exposure of the Bulli Ferran Adrià i "Risk, talent and creativity." We were a few days ago and I recommend it. Interestingly, and in it you can find from the beginning (the restaurant, the initial partners, as chef Ferran) until the end. The creation of the restaurant in Cala Monjoi, charts the evolution of the prices, the meaning of the mascot ... An immensity of photos, where you appreciate what he has achieved Ferran....
Exposición Ferran Adrià en BCN
Hoy os proponemos una salida cultural que además es gratuita gracias al esfuerzo de instituciones públicas y empresas privadas. En el Palau Robert (Passeig de Gràcia 107) hasta el día 3 de Febrero, está abierta la exposición de Ferràn Adrià i el Bulli "Riesgo, talento y creatividad". Nosotros fuimos hace unos días y os lo recomendamos. Es muy interesante, y en ella podéis encontrar desde sus inicios (el restaurante, los socios iniciales, Ferràn como cocinero) hasta el final. La creación del restaurante en la Cala Monjoi, la evolución de las cartas, los precios, el significado de la mascota... Una inmensidad de fotos, donde aprecias lo que ha conseguido Ferràn.
Today I propose a cultural outing also is free thanks to the efforts of public and private companies. The Palau Robert (Passeig de Gràcia 107) until February 3, open exposure of the Bulli Ferran Adrià i "Risk, talent and creativity." We were a few days ago and I recommend it. Interestingly, and in it you can find from the beginning (the restaurant, the initial partners, as chef Ferran) until the end. The creation of the restaurant in Cala Monjoi, charts the evolution of the prices, the meaning of the mascot ... An immensity of photos, where you appreciate what he has achieved Ferran....
Today I propose a cultural outing also is free thanks to the efforts of public and private companies. The Palau Robert (Passeig de Gràcia 107) until February 3, open exposure of the Bulli Ferran Adrià i "Risk, talent and creativity." We were a few days ago and I recommend it. Interestingly, and in it you can find from the beginning (the restaurant, the initial partners, as chef Ferran) until the end. The creation of the restaurant in Cala Monjoi, charts the evolution of the prices, the meaning of the mascot ... An immensity of photos, where you appreciate what he has achieved Ferran....
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